Downtown Toms River, NJ.phoenix food/beverage/hospitality - craigslist thumb newest 1 - 120 of 987 see also all restaurant bartender chef cook dishwasher manager server-waitstaff 6070 W Bell Rd, Glendale, AZ 85308 Server Wanted*** Tailgaters on bell Rd. $50000 - …SHORT ORDER COOKS - BUSY BEACH CAFE.on Friday and Saturday.Craigslist hospitality jobs near me refresh the page.6070 W Bell Rd, Glendale, AZ 85308. Next up, Carpenito said they would like do a grand opening ceremony with the township.Īttilio’s Pizzeria and Restaurant is at 1447 Route 18 south in Old Bridge. “It’s all about the pizza experience,” she said. She said Nunzio’s son Francesco has been dabbling in dessert pies, which may soon make its way onto the menu. Carpenito said they also offer catering, noting they have done several football heroes and hot catering events.Ĭarpenito said the chefs are always open for menu ideas. She said they are always looking for sponsors for whoever would like to donate food.Īttilio’s offers takeout and delivery through their website phone and third-party delivery services such as Doordash, Grubhub and Slice. One of our friends told us about the opening of Attilio’s and it has been in the works since then.”Ĭarpenito said since they acquired the location, restaurants are starting to slowly reopen with outdoor dining and 25% indoor dining capacity.ĭuring the height of the coronavirus, Carpenito said their restaurant donated pies to frontline heroes. “Nunzio was in North Carolina with a restaurant there and I’ve been in New Jersey. “It was always a dream,” Carpenito said, adding their takeover is a family affair of both their families. The friends moved to New Jersey with their families when they were young.įast forward two decades and 18 years in the restaurant business, the friends have opened a restaurant together. “We are not reinventing the wheel … we grew up with these dishes,” Carpenito said.Ĭarpenito and Schiano grew up in Monte Di Procida, a town in the Naples region. “But we pushed through.”Ĭarpenito and Schiano used the time during quarantine to revamp the inside of the restaurant, as well as the menu, which offers authentic Italian dishes from a Margherita pizza pie to a simple ingredient soup.īread is made in house and customers can buy as many loaves as they want. “What timing,” Carpenito said as she recalled the ordeal.
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